MONTHLY SPECIALS/ MENUS
Rocco's Signature Dishes
Mushroom Ravioli:
Homemade Ravioli stuffed with porcini, shitake and Portobello mushrooms in a cream sauce with gorgonzola cheese.
Antipasto Misto:
Grilled Eggplant, Zucchini, and roasted tomatoes topped with Burata (fresh mozzarella with a creamy buttery inside.
Portobello with Crab:
Grilled Portobello topped with crab meat.
Seared Sea scallops:
Scallops seared then topped with white wine artichoke hearts and sun-dried tomatoes.
Stuffed Veal: *MOST POPULAR
Veal butter flied and pounded thin stuffed with prosciutto and Italian cheeses crusted with bread crumbs in a wild mushroom sauce.
Rack of Lamb:
Marinated and pan seared served in its own juice with a touch of lemon
Pork tenderloin:
Pork sliced into medallions in a cognac cream sauce with sliced apples, pancetta and topped with fontina cheese.
Lamb or Veal Osso Bucco:
Braised with white wine, capers, and kalamata olives in a whole plum tomato sauce over risotto.
Seafood Pasta:
Mussels, clams, calamari, shrimp and scallops in a tomato broth over linguine.
Branzino:
Mediterranean Sea bass broiled whole, filet and deboned in the kitchen topped with chopped onions, tomato and capers.
Snapper:
Filet of snapper braised with white wine, julienne leeks, carrots and tarragon.
Monthly Specials
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