MONTHLY SPECIALS/ MENUS

Rocco's Signature Dishes

Mushroom Ravioli:
Homemade Ravioli stuffed with porcini, shitake and Portobello mushrooms in a cream sauce with gorgonzola cheese.

Antipasto Misto:
Grilled Eggplant, Zucchini, and roasted tomatoes topped with Burata (fresh mozzarella with a creamy buttery inside.

Portobello with Crab:
Grilled Portobello topped with crab meat.

Seared Sea scallops:
Scallops seared then topped with white wine artichoke hearts and sun-dried tomatoes.

Stuffed Veal: *MOST POPULAR
Veal butter flied and pounded thin stuffed with prosciutto and Italian cheeses crusted with bread crumbs in a wild mushroom sauce.

Rack of Lamb:
Marinated and pan seared served in its own juice with a touch of lemon

Pork tenderloin: 
Pork sliced into medallions in a cognac cream sauce with sliced apples, pancetta and topped with fontina cheese.

Lamb or Veal Osso Bucco:
Braised with white wine, capers, and kalamata olives in a whole plum tomato sauce over risotto.

Seafood Pasta:
Mussels, clams, calamari, shrimp and scallops in a tomato broth over linguine.

Branzino:
Mediterranean Sea bass broiled whole, filet and deboned in the kitchen topped with chopped onions, tomato and capers.

Snapper:
Filet of snapper braised with white wine, julienne leeks, carrots and tarragon.

Monthly Specials

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