THE LUNCH MENU
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Antipasti Freddi & Caldi ~ Cold & Hot Appetizers
Toasted bread topped with chopped seasoned tomatoes, onions and capers.
(4 piece) $5.50
Fresh sliced tomatoes & homemade mozzarella drizzled with extra virgin olive oil & basil.
Prosciutto imported from Parma Italy served with sweet melon.
Smoked salmon served topped with goat cheese, capers, onions & extra virgin olive oil.
Fresh clams sauteed in olive oil, garlic and plum tomatoes.
Fresh mussels sauteed in olive oil, garlic and plum tomatoes.
Grilled Portobello mushrooms in olive oil & garlic topped with gorgonzola cheese.
Fresh deep fried squid served with marinara sauce.
Insalata & Zuppe ~ Salads & Soup:
Mixed green salad in A Balsamic vinegarqnd Evoo.
Fresh spinach and mushroom in a balsamic vinaigrette with bacon.
Romaine lettuce tossed with croutons in a creamy Caesar dressing.
Potato dumpling served in a homemade tomato sauce.
Fresh meat sauce served over Linguine pasta.
Penne pasta with onions pancetta (Italian bacon) basil in a tomato sauce.
Cheese filled ravioli in a whole plum tomato sauce.
Linguine served in a whole plum tomato sauce with sauteed onion and garlic.
Fresh seasonal vegatables sauteed in a tomato sauce over linguine pasta.
Broccoli Rabe sauteed w topped with seasoned bread crumbs and goat cheese with orrechietta .
Fettucine pasta served in a parmigiana cheese cream sauce.
Pollo ~ Chicken
Breast of chicken served in a white wine sauce over spinach with prosciutto and mozzarella.
Breast of chicken sauteed in a marsala wine with mushrooms, cream and a touch of tomato.
Breast of chicken breaded and fried topped with tomato sauce and mozzarella cheese.
Vitello ~ Veal
Veal sauteed in white wine with capers and fresh lemon.
Veal breaded and fried topped with tomato sauce and mozzarella cheese.
Veal scallopine sauteed in white wine topped with prosciutto and mozzarella cheese.
Veal sauteed in Marsala wine with mushroom, cream, gorgonzola cheese and plum tomatoes.
Veal sauteed in a sweet Florio Marsala wine with cream, mushrooms and a touch of tomato.
Pesce ~ Fish
Fresh salmon served in a white wine cream sauce with a touch of tomato.
Fresh Salmon served in a brandy cream sauce with fresh mushrooms.
Fresh grouper broiled and served in a fresh chopped tomato sauce with capers and Kalamata olives.
Del Mare ~ Seafood
Large shrimp and scallops served in a tomato sauce with mushrooms.
Large shrimp and scallops served in a cream sauce with a touch of tomato.
Shrimp sauteed in a brandy cream sauce with fresh garlic over Linguine.
Shrimp sauteed with garlic and basil in a tomato sauce over Linguine.
Smoked salmon sauteed in a vodka pink sauce over penne pasta.
Linguine with fresh clams, choice of red or white sauce.
Calamari served in a plum tomato sauce over a bed of linguine.