THE GROUP MENU

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Option A: $18 Lunch / $32 Dinner Per Person

Choice of Entree:

Scaloppe Di Marsala:
Veal prepared with sweet Florio Marsala wine, butter, cream, mushrooms and peeled tomatoes.

La Piccata Rosalina:
Veal medallions prepared with lemon, white wine, parsley and butter

Pollo Pirata:
Breast of chicken sliced into strips sauteed in white wine, mushrooms and onions.

Fresh Fish of the Day

(Or choose your own entrees 2 chicken, 2 veal, 2 pasta, 1 fish)

Dessert:

Cannoli or Tiramisu

Option B:

$28 Lunch / $42.00 Dinner Per Person

Garlic Bread

Assorted Appetizers Family Style:

Antipasto Misto:
Grilled vegetables topped with roasted red peppers, fresh mozzarella and extra virgin olive oil.

Caprese Salad:
Fresh mozzarella, tomatoes, fresh basil and olive oil.

Fried Calamari:
Deep fried calamari served with homemade tomato sauce.

(Or choose your own Appetizers. Up to 4)

Choice of Entree:

Scaloppe Di Marsala:
Veal prepared with sweet Florio Marsala wine, butter, cream, mushrooms and peeled tomatoes.

La Piccata Rosalina:
Veal medallions prepared with lemon, white wine, parsley and butter

Pollo Pirata:
Breast of chicken sliced into strips sauteed in white wine, mushrooms and onions.

Fresh Fish of the Day

(Or choose your own entrees 2 chicken, 2 veal, 2 pasta, 1 fish)

Dessert:

Tiramisu, Cannoli, Or Chef Rocco�s Dessert of the Day

Option C: $38 Lunch / $52.00 Dinner Per Person

Garlic Bread

Assorted Appetizers:

Antipasto Misto:
Grilled vegetables topped with roasted red peppers, fresh mozzarella and extra virgin olive oil.

Mushroom Ravioli:
Homemade Ravioli stuffed with Porcini, Shitake, and Portobello mushrooms served in a Gorgonzola cheese cream sauce.

Caprese Salad:
Fresh mozzarella, tomatoes, fresh basil and olive oil.

Fried Calamari:
Deep fried calamari served with homemade tomato sauce.

(Or choose your own appetizers. Up to 4)

Choice of Entree:

Pollo Pirata:
Breast of chicken sliced into strips sauteed in white wine, mushrooms and onions.

Stuffed Veal:
Tenderloin of veal butter-flied and pounded stuffed with prosciutto and Italian cheese crusted with bread crumbs topped with a wild mushroom sauce.

Rack of Lamb:
Seared Rack of lamb marinated pan seared and finished in the oven.

Filetto Al Barolo:
Filet mignon in a Barolo red wine sauce with mushrooms.

Fresh fish of the Day

(Or choose your own entrees. Up to 7 Selections)

Dessert:

Choice of 3 desserts

 

MENUS
Additional Menus

Our Dinner Menu is available starting at 4pm. Choose from a variety of entrees and appetizers.

Our Wine List. A fabulous selection of whites and reds, as well as champaigne and sparkling.

Our Drink Menu. Specialty martini's, coffee drinks, and seasonal cocktails.

Our Catering Menu. Select from a variety of dishes for your next party or event.

Our Lunch Menu is available Saturdays and Sundays from
11am - 4pm.