THE DINNER MENU

Antipasti Freddi & Caldi ~ Cold & Hot Appetizers

Brushetta Al Pomodore: (4 piece) $5.50 
Toasted bread topped with chopped seasoned tomatoes, onions and capers.

Pomodori Alla Caprese: $9.95
Fresh sliced tomatoes & homemade mozzarella drizzled with extra virgin olive oil & basil.

Prosciutto Di Parma: $9.95
Prosciutto imported from Parma Italy served with sweet melon.

Salmon Affumicata: $9.95
Smoked salmon served topped with goat cheese, capers, onions & extra virgin olive oil.

Vongole Alla Marinara: $9.95
Fresh clams' sauteed in olive oil, garlic and plum tomatoes.

Cozze alla Marinara: $9.95
Fresh mussels' sauteed in olive oil, garlic and plum tomatoes.

Funghi Portobello alla Griglia: $9.95
Grilled Portobello mushrooms in olive oil & garlic topped with gorgonzola cheese.

Calamari Fritti: $9.95
Fresh deep fried squid served with marinara sauce.

Antipasta Della Casa: $12.95
Mussels, clams & shrimp sauteed in Evoo, garlic and tomatoes.

Insalata & Zuppe ~ Salads & Soup:

Tortellini Brodo - Pasta E Fagioli - Minestrone - Soup of the day: $5.95

House Salad: $5.75
Mixed green salad in A Balsamic vinegarqnd Evoo.

Spinach Salad: $6.50
Fresh spinach and mushroom in a balsamic vinaigrette with bacon.

Caesar Salad: $7.00
Romaine lettuce tossed with croutons in a creamy Caesar dressing.

Insalata Rosa: $7.00
Romaine lettuce tossed with chopped tomatoe, onions and capers with Balsamic and Evoo.

Pasta Classico

Gnocchi: $16.95
Potato dumpling served in a homemade tomato sauce.

Linguine Bolognese: $16.95
Fresh meat sauce served over Linguine pasta.

Orrechietta con Rapini: $17.95
Broccoli Rabe sauteed w topped with seasoned bread crumbs and goat cheese with orrechietta pasta.

Fettucine Alfredo: $17.95
Fettucine pasta served in a parmigiana cheese cream sauce.

Penne Amatriciana: $16.95
Penne pasta with onions pancetta (Italian bacon) basil in a tomato sauce.

Cheese Ravioli: $16.95
Cheese filled ravioli in a whole plum tomato sauce.

Linguine Pomodore: $16.95
Linguine served in a whole plum tomato sauce with sauteed onion and garlic.

Linguine Primavera: $16.95
Fresh seasonal vegatables sauteed in a tomato sauce over linguine pasta.

Pollo ~ Chicken

Pollo alla Fiorentina: $17.95
Breast of chicken served in a white wine sauce over spinach topped with prosciutto and mozzarella.

Pollo alla Marsala: $17.95
Breast of chicken sauteed in a marsala wine with mushrooms, cream and a touch of tomato.

Pollo Parmigiana: $17.95
Breast of chicken breaded and fried topped with tomato sauce and mozzarella cheese.

Vitello ~ Veal

La Piccata Rosalina: $19.95
Veal sauteed in white wine with capers and fresh lemon.

Vitello Parmigiana: $19.95
Veal breaded and fried topped with tomato sauce and mozzarella cheese.

Fantasia Alla Romana: $19.95
Veal scallopine sauteed in white wine topped with prosciutto and mozzarella cheese.

Vitello Alla Rocco: $19.95
Veal sauteed in Marsala wine with mushroom, cream, gorgonzola cheese and plum tomatoes.

Vitello di Marsala: $19.95
Veal sauteed in a sweet Florio Marsala wine with cream, mushrooms and a touch of tomato.

Manzo ~ Filet Mignon

Filetto Di Barolo: $29.95
Filet mignon in a Barolo red wine sauce with mushrooms.

Filetto Guiseppe: $29.95
Filet mignon in a brandy cream sauce with fresh red bell peppers.

Filetto di Gargano: $29.95
Filet mignon topped with prosciutto & Fontina cheese in a cream sauce.

Agnello ~ Lamb

Costoletto Di Agnello: $32.00
Seared rack of lamb glazed with goat cheese and Dijon, herb crusted and baked.

Alla Griglia O Arrabbiata: $32.00
Rack of lamb grilled and served a touch spicy with roasted red peppers and shitake mushrooms.

Pesce ~ Fish

Salmon alla Veneziana: $20.95
Fresh salmon served in a white wine cream sauce with a touch of tomato.

Salmon Al Funghi: $20.95
Fresh Salmon served in a brandy cream sauce with fresh mushrooms.

Grouper Livornese: $23.00
Fresh grouper broiled and served in a fresh chopped tomato sauce with capers and Kalamata olives.

Del Mare ~ Seafood

Penne Di Rocco: $19.95
Large shrimp and scallops served in a tomato sauce with mushrooms.

Fettucine Di Mamma: $19.95
Large shrimp and scallops served in a cream sauce with a touch of tomato.

Scampi Capriccio: $22.50
Shrimp sauteed in a brandy cream sauce with fresh garlic over Linguine.

Scampi Pizzaiola: $22.50
Shrimp sauteed with garlic and basil in a tomato sauce over Linguine.

Penne al Salmone: $18.95
Smoked salmon sauteed in a vodka pink sauce over penne pasta.

Linguine Vongole: $18.95
Linguine with fresh clams, choice of red or white sauce.

Calamari Marinara: $18.95
Calamari served in a plum tomato sauce over a bed of linguine.

*All menu items that are non pasta entrees come with a side of penne marinara.
*Signature dish entrees come with sauteed vegetables
*Entree splitting charge $5.00

Ala Carte

Broccoli: $7.00
Spinach: $7.00
Garden Vegetables: $7.00
Broccoli Rabe: $7.00

 

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