"Best italian in little italy"
From UrbanSpoon, posted on September 8, 2011

Being Italian, I do not often eat Italian food out much. When I want something different my family doesn't cook much I go to Rocco's. The stuffed veal is amazing and the broccoli rabe is incredible. Try the simple mushroom ravioli for an appetizer or mozzarella caprese. Their bread and olive oil is great as well. forza milan.

"STUFFED VEAL STUFFED VEAL STUFFED VEAL"
From TripAdvisor.com, posted on September 5, 2011

I went with friends! STUFFED VEAL INCREDIBLE! My friend had the snapper equally as good!

"Outstanding"
From TripAdvisor.com, posted on September 1, 2011

Friend and I were in town for the Preakness and had plans to eat somewhere else Firday night, but were enticed to come in and dine by driver Jim! and we were so happy we did. The Wild Mushroom and the Softshell Crab appetizers were excellet. I had the Veal Marsella, which was one of the best I have ever had, my friend had a Grouper special, which she enjoyed. The service was great. Food Fantastic! Staff enjoyable! Rocco came out to say Hello! Can't say enough! They even recommended a place to go for a drink afterwards and then drove us back to our hotel. We can't wait to come back again!!!!! Visited May 2011

"Best italian in little italy"
From TripAdvisor.com, posted on September 1, 2011

Being Oriole fans, we visit Baltimore yearly and make sure we always have a meal at Rocco's in little Italy. Rocco is a down to earth chef with incredible skills and we are blown away every time we visit. When available, do not miss the stuffed veal tenderloin or wild mushroom ravioli appetizer. The restaurant reminds me of Sunday lunch in Brooklyn NY when I was growing up- Rocco is a remarkable man and extremely talented chef- worth the trip