Antipasta Freddi ~ Cold Appetizers

Pomodori Alla Caprese:                                                                                                                                $8.95

Fresh sliced tomatoes & homemade mozzarella drizzles with extra virgin olive oil & basil.

Prosciutto Di Parma:                                                                                                                                   $9.95

Prosciutto imported from Parma Italy served with sweet melon.

Salmon Affumicato:                                                                                                                                     $9.95

Smokes salmon served topped with goat cheese, capers, onions & extra virgin olive oil.

Carpaccio Fantasia:                                                                                                                                      $9.95

Thin slices of raw beef tenderloin with olive oil, lemon and parmigiana cheese.

Antipasta Caldi ~ Hot Appetizers

Funghi Farciti:                                                                                                                                         $7.95

            Mushroom caps stuffed with eight different cheeses.

Vongole Alla Marinara:                                                                                                                            $8.50

            Fresh clams' sautéed in olive oil, garlic and plum tomatoes.

Cozze alla Marinara:                                                                                                                                 $8.50

            Fresh mussels’ sautéed in olive oil, garlic and plum tomatoes.

Funghi Portobello alla Griglia:                                                                                                                  $9.95

Grilled Portobello mushrooms in olive oil & garlic topped with gorgonzola cheese.

 Calamari Fritti:                                                                                                                                       $9.95

            Fresh deep fried squid served with marinara sauce.

 Antipasta Della Casa:                                                                                                                               $12.95

            Mussel’s clams & shrimp sautéed in extra virgin olive oil, garlic and tomatoes.

Zuppe ~ Soup

Tortellini Brodo                         $5.75                                                    Pasta E Fagioli              $5.75

Minestone                                 $5.75                                                    Soup of the day              $5.75

Insalata ~ Salads

House Salad                                                                                                                                                         $5.75

            Mixed green salad in A Balsamic vinegar, extra virgin olive oil dressing.

Spinach Salad                                                                                                                                                      $6.50

            Fresh spinach and mushroom in a balsamic vinaigrette with bacon.

Caesar Salad                                                                                                                                                        $7.00

            Romaine lettuce tossed with croutons in a creamy Caesar dressing.

 Pasta Classico

Penne Amatriciana:                                                                                                                                             $16.95

Penne pasta with onions pancetta (Italian bacon) basil in a tomato sauce.

Cheese Ravioli:                                                                                                                                                    $16.95

            Cheese filled ravioli in a whole plum tomato sauce.

Gnocchi                                                                                                                                                              $16.95

Potato dumpling served in a homemade tomato sauce.

Linguine Pomodore:                                                                                                                                             $16.95

            Linguine served in a whole plum tomato sauce with sautéed onion and garlic.

Linguine Vongole:                                                                                                                                               $18.95

            Linguine with fresh clams, choice of red or white sauce.

Calamari Marinara:                                                                                                                                             $18.95

            Calamari served in a plum tomato sauce over a bed of linguine.

Fettucine Alfredo:                                                                                                                                              $18.95

            Fettucine pasta served in a parmigiana cheese cream sauce with chicken and shrimp.

Linguine Primavera:                                                                                                                                           $16.95

            Fresh seasonal vegatables sautéed in a tomato sauce over linguine pasta.

Linguine Bolognese:                                                                                                                                           $16.95

            Fresh meat sauce served over Linguine pasta.

Paglia Fieno:                                                                                                                                                    $16.95

            Ground sausage served in a tomato sauce with fresh mushrooms over linguine.

Pollo ~ Chicken

Pollo alla Fiorentina:                                                                                                                                         $17.95

Breast of chicken served in a white wine sauce over spinach topped with prosciutto and mozzarella.

Pollo alla Pirata:                                                                                                                                               $17.95

Breast of chicken sautéed in a white wine with onion and mushrooms.        

Pollo Margherita:                                                                                                                                             $17.95

Breast of chicken sautéed in white wine with artichoke hearts and sun dried tomatoes.

Pollo Parmigiana:                                                                                                                                              $17.95

Breast of chicken breaded and fried topped with tomato sauce and mozzarella cheese.

Vitello ~ Veal

La Piccata Rosalina:                                                                                                                             $19.95

            Veal sautéed in white wine with capers and fresh lemon.

Vitello Parmigiana:                                                                                                                              $19.95

Veal breaded and fried topped with tomato sauce and mozzarella cheese.

Fantasia Alla Romana:                                                                                                                            $19.95

Veal scallopine sautéed in white wine topped with prosciutto and mozzarella cheese.

Vitello Alla Rocco:                                                                                                                                $19.95

Veal sautéed in Marsala wine with mushroom, cream, gorgonzola cheese and plum tomatoes.

Vitello di Marsala:                                                                                                                                 $19.95

Veal sautéed in a sweet Florio Marsala wine with cream, mushrooms and a touch of tomato.

Manzo ~ Filet Mignon

Filetto Di Barolo:                                                                                                                                     $29.95

            Filet mignon in a Barolo red wine sauce with mushrooms.

Filetto Guiseppe:                                                                                                                                       $29.95

            Filet mignon in a brandy cream sauce with fresh red bell peppers.

Filetto di Gargano:                                                                                                                                   $29.95

            Filet mignon topped with prosciutto & Fontina cheese in a cream sauce.

Agnello ~ Lamb

Costoletto Di Agnello                                                                                                                            $32.00

            Seared rack of lamb glazed with goat cheese and Dijon, herb crusted and baked.

Alla Griglia O Arrabbiata:                                                                                                                    $32.00

            Rack of lamb grilled and served a touch spicy with roasted red peppers and shitake mushrooms.

Pesce ~ Fish

Salmon alla Veneziana:                                                                                                                         $20.95

Fresh salmon served in a white wine cream sauce with a touch of tomato.

Salmon Al Funghi:                                                                                                                               $20.95

Fresh Salmon served in a brandy cream sauce with fresh mushrooms and a touch of tomato

Grouper Livornese:                                                                                                                              $23.00

            Fresh grouper broiled and served in a fresh chopped tomato sauce with capers and Kalamata olives.

Del Mare ~ Seafood 

Penne Di Rocco:                                                                                                                                   $19.95 

      Large shrimp and scallops served in a tomato sauce with mushrooms.

Fettucine Di Mamma:                                                                                                                          $19.95

Large shrimp and scallops served in a cream sauce with a touch of tomato.

Scampi Capriccio:                                                                                                                                $22.50  

Shrimp sautéed in a brandy cream sauce with fresh garlic over Linguine.

Scampi Pizzaiola:                                                                                                                               $22.50

      Shrimp sautéed with garlic and basil in a tomato sauce over Linguine.

Penne al Salmone:                                                                                                                              $18.95

      Smoked salmon sautéed in a vodka pink sauce over penne pasta.

Penne Amore:                                                                                                                                     $18.95

Large shrimp and chicken breast served in a tomato sauce with mushrooms.

All non pasta entrees come with a side of penne marinara.

Add meatsauce or ground sausage to side for $3.50.

Please no substitutions.

Entrée splitting charge $5.00 
 
 
 
 

Ala Carte 

Broccoli   $6.00      Spinach   $6.00

Garden Vegetables  $6.00      Broccoli Rabe  $6.00