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Antipasti Freddi &Caldi ~ Cold & Hot Appetizers
Brushetta Al Pomodore: (1 piece) $1.50
Toasted bread topped with chopped seasoned tomatoes, onions and capers.
Pomodori Alla Caprese: $9.95
Fresh sliced tomatoes & homemade mozzarella drizzled with extra virgin olive oil & basil.
Prosciutto Di Parma: $9.95
Prosciutto imported from Parma Italy served with sweet melon.
Salmon Affumicata: $9.95
Smoked salmon served topped with goat cheese, capers, onions & extra virgin olive oil.
Vongole Alla Marinara: $9.95
Fresh clams' sautéed in olive oil, garlic and plum tomatoes.
Cozze alla Marinara: $9.95
Fresh mussels’ sautéed in olive oil, garlic and plum tomatoes.
Funghi Portobello alla Griglia: $9.95
Grilled Portobello mushrooms in olive oil & garlic topped with gorgonzola cheese.
Calamari Fritti: $9.95
Fresh deep fried squid served with marinara sauce.
Antipasta Della Casa $12.95
Mussel’s, clams & shrimp sautéed in Evoo, garlic and tomatoes.
Zuppe ~ Soup
Tortellini Brodo · Pasta E Fagioli · Minestrone · Soup of the day
$5.95
Insalata ~ Salads
House Salad $5.75
Mixed green salad in A Balsamic vinegarqnd Evoo.
Spinach Salad $6.50
Fresh spinach and mushroom in a balsamic vinaigrette with bacon.
Caesar Salad $7.00
Romaine lettuce tossed with croutons in a creamy Caesar dressing.
Insalata Rosa $7.00
Romaine lettuce tossed with chopped tomatoe, onions and capers with Balsamic and Evoo.
Pasta Classico
Gnocchi $16.95
Potato dumpling served in a homemade tomato sauce.
Linguine Bolognese: $16.95
Fresh meat sauce served over Linguine pasta.
Paglio Fieno: $16.95
Ground sausage in a tomato sauce with mushrooms over linguine.
Orrechietta con Rapini: $17.95
Broccoli Rabe sautéed with ground sausage topped with seasoned bread crumbs and goat cheese with orrechietta pasta.
Fettucine Alfredo: $19.95
Fettucine pasta served in a parmigiana cheese cream sauce with chicken and shrimp.
Penne Amatriciana: $16.95
Penne pasta with onions pancetta (Italian bacon) basil in a tomato sauce.
Cheese Ravioli: $16.95
Cheese filled ravioli in a whole plum tomato sauce.
Linguine Pomodore $16.95
Linguine served in a whole plum tomato sauce with sautéed onion and garlic.
Linguine Primavera: $16.95
Fresh seasonal vegatables sautéed in a tomato sauce over linguine pasta.
Risotto Market Price
Chef Rocco Gargano will do a Different Risotto daily. Please ask your server.
Pollo ~ Chicken
Pollo alla Fiorentina: $17.95
Breast of chicken served in a white wine sauce over spinach topped with prosciutto and mozzarella.
Pollo alla Marsala $17.95
Breast of chicken sautéed in a marsala wine with mushrooms, cream and a touch of tomato.
Pollo Margherita: $17.95
Breast of chicken sautéed in white wine with artichoke hearts and sun dried tomatoes.
Pollo Parmigiana: $17.95
Breast of chicken breaded and fried topped with tomato sauce and mozzarella cheese.
Vitello ~ Veal
La Piccata Rosalina: $19.95
Veal sauteed in white wine with lemon and capers.
Vitello Parmigiana: $19.95
Veal breaded and fried topped with tomato sauce and mozzarella cheese.
Fantasia Alla Romana: $19.95
Veal scallopine sautéed in white wine topped with prosciutto and mozzarella cheese.
Vitello Alla Rocco: $19.95
Veal sautéed in Marsala wine with mushroom, cream, gorgonzola cheese and plum tomatoes.
Vitello di Marsala: $19.95
Veal sautéed in a sweet Florio Marsala wine with cream, mushrooms and a touch of tomato.
Manzo ~ Filet Mignon
Filetto Di Barolo: $29.95
Filet mignon in a Barolo red wine sauce with mushrooms.
Filetto Giuseppe $29.95
Filet mignon in a brandy cream sauce with fresh red bell peppers.
Filetto di Gargano: $29.95
Filet mignon topped with prosciutto & Fontina cheese in a cream sauce.
Agnello ~ Lamb
Costoletto Di Agnello $32.00
Seared Rack of Lamb glazed with goat cheese and Dijon, Herb crusted and Baked.
Alla Griglia O Arrabbiata: $32.00
Rack of lamb grilled and served a touch spicy with roasted red peppers and shitake mushrooms.
Pesce ~ Fish
Salmon alla Veneziana: $20.95
Fresh salmon served in a white wine cream sauce with a touch of tomato.
Salmon Al Funghi: $20.95
Fresh Salmon served in a brandy cream sauce with fresh mushrooms and a touch of tomato
Grouper Livornese: $23.00
Fresh grouper broiled and served in a fresh chopped tomato sauce with capers and Kalamata olives.
Del Mare ~ Seafood
Penne Di Rocco: $19.95
Large shrimp and scallops served in a tomato sauce with mushrooms.
Fettucine Di Mamma: $19.95
Large shrimp and scallops served in a cream sauce with a touch of tomato.
Scampi Capriccio: $22.50 Shrimp sautéed in a brandy cream sauce with fresh garlic over Linguine.
Scampi Pizzaiola: $22.50
Shrimp sautéed with garlic and basil in a tomato sauce over Linguine.
Penne al Salmone: $18.95
Smoked salmon sautéed in a vodka pink sauce over penne pasta.
Penne Amore: $19.95
Large shrimp and chicken breast served in a tomato sauce with mushrooms.
Linguine Vongole: $18.95
Linguine with fresh clams, choice of red or white sauce.
Calamari Marinara: $18.95
Calamari served in a plum tomato sauce over a bed of linguine.
All menu items that are non pasta entrees come with a side of penne marinara.
Signature dish entrees come with sautéed vegetables
Add meat sauce or ground sausage to side for $3.50.
Please no substitutions.
Entrée splitting charge $5.00
Ala Carte
Broccoli $6.00 Spinach $6.00
Garden Vegetables $6.00 Broccoli Rabe $6.00
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